• Scientific Name: Penaeus Monodon
  • Catching Season: March To December
  • Process Type: RAW & COOKED
  • Freezing Type: Block Frozen, Semi-IQF & IQF
  • Type Of Production: Head Less Shell-On (HLSO), Head-On Shell-On (HOSO), Head Less EZ Peel, Peeled Undeveined (PUD), Peeled And Deveined (PD), Peeled & Deveined Tail-On (PDTO), Peeled Tail-On (PTO), Head Less Deep Cut & Butterfly Cut
  • Available Size: 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70
  • Packing Type: 6×4 Lbs, 6x2Kg, 6×1.8Kg, 6×1.5kgs, 6×1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
  • Weighing Style: Net Weight & Real Count, Frozen Weight & Frozen Count
  • Glazing System: 5%, 10%, 15%, 20%, 25%, 30%, 35%
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